Slow Cooked CHICKEN Fajitas Recipe




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    Published on April 30, 2015 by Nish

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    Here is a meal prep spin on some chicken fajitas! This Slow Cooked Chick Fajitas recipe is quick, delicious, and a great way to get some healthy fats, complex cabs, fiber, and protein in!

    The most common ingredients that I use + Links to buy them: http://dhftns.com/ingredients

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    Here is the recipe:

    15 Ounces (425g) Reduced Sodium Black Beans (or Dark Red Kidney Beans)
    2 Teaspoons Lime Juice
    16 Ounces Salsa
    14.5 Ounces (411g) No Salt Added Diced Tomatoes
    2 1/2 Teaspoons Minced Garlic (or 5 Cloves Garlic)
    1 Packet (1.12 Ounces/31g) Low Sodium Fajita Seasoning Mix
    1/2 Cup Red Onion
    1/2 Cup Green Pepper
    1/2 Cup Yellow Pepper
    1/4 Teaspoon Cayenne Pepper
    3 Pounds (48 Ounces) Chicken Breast

    Calories in the WHOLE recipe:

    Calories: 2256
    Fat: 32g
    Saturated Fat: 0g
    Sodium: 3930mg
    Carbs: 174g
    Fiber: 41g
    Sugar: 51g
    Protein: 318g

    Calories in each bowl (if you make 5):

    Calories: 451
    Fat: 6.4g
    Saturated Fat: 0g
    Sodium: 986mg
    Carbs: 34.8g
    Fiber: 8.2g
    Sugar: 10.2g
    Protein: 63.6g

    Drain and rinse your Black Beans. Chop up your Red Onion, Green Pepper, and Yellow Pepper. Trim the fat off of and cut your Chicken Breast in half. Add all of your ingredients into your slow cooker. Mix everything around. Turn your slow cooker on High for 3-4 hours or Low for 5-6 hours. Mouthgasm!

    Tips: Use whatever flavor or heat salsa you want!

    Shred your chicken with 1 hour of cooking time left by using two forks and pull apart!

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