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This Curry Chicken Salad is commonly served in Gourmet venues like P.F. Chang’s China Bistro. This Rendition is almost identical to theirs. Curry is usually yogurt based but this recipe calls for coconut milk and it makes a fantastic Chicken Dressing. There are a lot of other great fresh ingredients including the Pineapple and Mango used to make a Minty spicy Relish. And because there’s a ton of Pineapple left over, I like to make Pina Colada and I’ve included that recipe below as well as at the end of this video. So check it out and give it a try!
If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!