Super Soft and Fluffy Coconut Roll Buns / Chinese Bakery Buns 超軟椰蓉卷 麵包製作 Josephine’s Recipes 157

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    Published on August 20, 2015 by Nish

    Read the full recipe:

    Makes 8 Chinese Coconut Roll Buns


    1 cup warm milk 40°C
    1 tsp active yeast
    1 tsp sugar

    2 cups bread flour
    2 tbsp sugar

    35g butter

    1 tbsp golden syrup
    + 1 tbsp water

    Coconut Filling:
    3/4 cup Desiccated Coconut
    1/2 cup Icing Sugar
    35g Soften Butter
    2 Fresh Eggs

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