Adam Gray’s black treacle and Meantime Chocolate Porter pudding with Porter custard




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    Published on October 31, 2015 by Nish

    Adam Gray enhances a classic treacle and chocolate pudding with Meantime Chocolate Porter, adding a luxurious richness and depth of flavour. A custard made from reduced porter and a few Griottine cherries sets the dessert off to perfection.

    Find the recipe here:
    http://www.greatbritishchefs.com/recipes/black-treacle-pudding-recipe

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