Aalu Ke Bhajiye or Potato Fritters Recipe Video – Hyderabadi Ramazan Special Iftar dish

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    Published on June 30, 2016 by Nish

    Aalu Ke Bhajiye from Maimoona Yasmeen Recipes. Visit Us For All Videos at One Place http://www.hyderabadwala.com

    Ingredients: for 3 to 4 servings
    Potato (big) : 1
    Chickpea Flour (Besan) : 110 grams or 1 ½ tea cups
    Salt: ½ teaspoon
    Turmeric Powder: 1/4th teaspoon
    Red Chilli Powder: 3/4th teaspoon
    Ginger Garlic paste: 1 teaspoon
    Cooking soda: 2 -3 pinches
    Oil for frying

    1. Peel one big potato and cut it into about 5 mm thick slices. Keep it aside.
    2. In an empty bowl, add chickpea flour or besan, salt, turmeric powder, red chilli powder, ginger garlic paste, cooking soda and ½ cup water.
    3. Mix well and keep it aside for about 15 minutes or half an hour.
    4. After 15 minutes or half an hour, pour oil into a frying pan, when the oil is hot, dip the potato slices into this batter and shed the excess batter to give it a thin coating. Lower these coated potato slices into the frying pan and fry on both sides till they turn brown.